Barbeque enthusiasts worldwide are always looking for new flavours and techniques to elevate their grilling game. One such gem that has gained popularity is spicy chimichurri sauce — a vibrant, herbaceous blend with a kick of heat — that adds a burst of flavour and taste to so many foods. In this comprehensive guide, we'll delve into the origins of chimichurri, its key ingredients, step-by-step preparation methods, and how to pair it with various BBQ dishes. Whether you're a seasoned pitmaster or a novice griller, keep reading to discover the beauty of spicy chimichurri and how it can transform your BBQ experience.

1. Origins and Evolution of Chimichurri

Chimichurri, a staple of Argentine cuisine, traces its roots back to the 19th century. Initially popularized by Argentine gauchos (cowboys), this sauce was crafted from local herbs, garlic and vinegar — a practical solution to flavour tough cuts of meat like beef and lamb. Over time, its popularity spread across South America and beyond, evolving into various regional interpretations.

2. Essential Ingredients of Spicy Chimichurri

To create the perfect spicy chimichurri, understanding its core components is essential:

• Fresh Herbs: Typically parsley and oregano, finely chopped to release their flavours.

• Garlic: Provides a robust, pungent base.

• Red Pepper Flakes: Adds heat and depth to the sauce.

• Vinegar/Hot Sauce: Offering acidity and balance.

• Olive Oil: Binds the ingredients together and enhances the sauce's richness.

• Salt and Pepper: Seasonings that elevate the overall taste profile.

3. Crafting BBQ Beautiful Spicy Chimi: Step-by-Step Guide

Now, let's walk through the process of making BBQ Beautiful Spicy Chimi:

Mix:

• 2 parts BBQ Beautiful Spicy Chimi

• 1 part olive oil

• 1 part favourite hot sauce

• 1 part water

Directions: Combine all ingredients, mix well, cover and let spices rehydrate for at least 30 minutes — or a full day in advance. Caution: This recipe has some heat to it, but feel free to experiment with the mixture and let us know what works best for you.

BBQ Beautiful Spicy Chimi also makes an amazing dip:

Crafting BBQ Beautiful Spicy Chimi Dip: Step-by-Step Guide

Mix:

• 1/3 cup BBQ Beautiful Spicy Chimi

• 1 cup mayonaise

• 1/4 cup sour cream

• 2 Tablespoons favourite hot sauce (add more or less as per your preference)

4. Pairing Spicy Chimichurri with BBQ Delights

The versatility of spicy chimichurri shines when paired with various BBQ dishes:

• Smoked/Grilled Meats: Brush chimichurri over brisket, steaks, chicken or pork just before serving to add a burst of flavour.

• Seafood: Enhance grilled shrimp or fish with a drizzle of chimichurri.

• Vegetables: Toss grilled vegetables in chimichurri sauce for a vibrant and savory side dish.

• Sandwiches and Wraps: Use chimichurri as a spread or marinade for sandwiches and wraps, adding a zesty kick.

• Burgers and Pizza: BBQ Beautiful Spicy Chimi offers a refreshing alternative to traditional condiments.

5. Health Benefits and Nutritional Value

Beyond its delicious taste, spicy chimichurri offers health benefits:

• Herbs: Rich in antioxidants, vitamins and minerals.

• Garlic: Known for its antibacterial and immune-boosting properties.

• Olive Oil: A source of healthy fats that promote heart health.

• Low Calorie: Adds flavour without excessive calories or sodium.

• MSG Free: BBQ Beautiful Spicy Chimi contains no MSG.

6. Regional Variations and Innovations

Explore how different regions put their unique spin on chimichurri:

• Uruguayan Style: Uses less vinegar and more olive oil for a smoother texture.

• Mexican Influence: Adds cilantro and lime for a refreshing twist.

• Spicy Adaptations: Incorporates additional chili peppers or hot sauces for a fiery kick.

7. Tips for Making and Storing BBQ Beautiful Spicy Chimi

Ensure your chimichurri maintains its freshness and flavour:

• Fresh Ingredients: High-quality herbs and garlic harvested at their peak ripeness for the best taste.

• Storage: Store spicy chimi in a sealed container in the refrigerator for up to one month.

• Freezing: Freeze chimichurri in ice cube trays for easy portioning and use.

8. Conclusion: Embracing the Beauty of Spicy Chimichurri

Spicy chimichurri is not just a condiment; it's a celebration of bold flavours and cultural heritage. Whether you're hosting a small BBQ gathering or simply grilling for yourself, incorporating this vibrant sauce can elevate your meals and cooking experience. With its origins rooted in tradition and its flavours adapted to modern palates, spicy chimichurri is a testament to the enduring appeal of barbeque and the joy of experimenting with new tastes. So, fire up the grill, whip up a batch of BBQ Beautiful Spicy Chimi, and savour the beauty of spicy chimichurri in every bite. It will enhance your cooking repertoire and ignite your passion for outdoor dining.

Please let us know your thoughts and comment below with any experimentation you try with BBQ Beautiful Spicy Chimi!

Beef Short Ribs On The Smoker Recipe

Prep time 20 min

Dry brine time 4-24 hrs

Cook time 7-9 hrs

Selecting the perfect beef short ribs involves a keen eye for quality and an understanding of what makes these cuts ideal for smoking or braising. When choosing beef short ribs, look for well-marbled meat with a balance of lean muscle and fat, as this ensures both flavour and tenderness during cooking. The best ribs will have a rich, deep red color, indicating freshness and quality.

Inspect the thickness of the meat; ideally, you want ribs that are evenly thick to ensure uniform cooking. Avoid ribs that are excessively fatty or have excessive connective tissue unless you prefer a fattier cut or plan to slow cook them for a longer period.

Consider the grading of the beef as well. Higher grades will generally have better marbling and tenderness compared to select grades.

Lastly, freshness is key. If buying from a butcher or grocery store, look for ribs that are well-packaged and displayed in a clean, cold environment. Freshness ensures optimal flavour and texture once cooked, whether you opt for slow smoking or braising these delectable cuts.

Ingredients

Full 4 bone beef short ribs (number based on your needs)

• Beef short rib (s)

• Rub - Recommend generous coating of BBQ Beautiful Base Layer

• Aluminum foil

Binder

• 1/4 cup mustard

• 1 tablespoon dill pickle juice

• 1 tablespoon hot sauce

Spritz

• Beef stock - 1 cup

• Apple cider vinegar - 1/2 cup

• Hot sauce - 2 tablespoons

• Worcestershire sauce - 2 tablespoons

• HP or A1 steak sauce - 1 tablespoon

Directions

Step 1. Remove the short ribs from its packaging, dry thoroughly with paper towels and trim the short ribs of excess fat.

Step 2. Mix the binder ingredients together and slather on the short ribs. Using your favourite rub (recommended BBQ Beautiful Base Layer), apply a generous coating to the meat.

Step 3. Place in the fridge uncovered 4-24 hours to dry brine.

Step 4. Set up your smoker for a low and slow cook 250-275F, and fill the water pan. If your smoker doesn’t have a water pan, use an aluminum foil pan.

Step 5. Place the short ribs on the pit with the meat side up with the thickest end facing the fire box.

Step 6. Cook for 3 hours without opening the lid while maintaining the temp between 250-275F.

Step 7. Mix the spritz ingredients in a spray bottle and shake well.

Step 8. After 3 hours, open the lid and spritz the meat. Make sure to refill the water pan if running low; this will ensure a humid cooker helping keep the short ribs moist and provide a convection type cooking environment.

Step 9. Continue cooking for 2 hours spritzing the ribs every 1/2 an hour.

Step 10. There are 2 options at this point:

• Option 1. Continue cooking the short ribs until internal temp reaches 195F-203F. Once the internal temp reaches 190F, start using your probe to test for tenderness. Once the probe goes into the meat with very little resistance, they are done (like probing butter).

• Option 2. Place the ribs on a sheet of aluminum foil, spritz the ribs and foil, double wrap and place back on the pit until probe tender — again using 195F-203F as a general guideline.

Step 9. Remove from smoker and let rest for at least 2 hours in a cooler or oven on lowest setting.

Step 10. Slice and enjoy!

Click here to check out the BBQ Beautiful shop which includes a specialty line up of BBQ Beautiful spice rubs, branded t-shirts, hats and gift cards.

Drink Pairing

Craft Beer:

Apricot Hefeweizen by Project Vast

Project Vast's Apricot Hefeweizen presents a refreshing twist on the traditional German wheat style beer with the infusion of apricot flavours — pouring a hazy golden-orange hue with a frothy white head. The aroma unleashes notes of ripe apricots with notes of peach and strawberry.

On the palate, the beer delivers a balance of sweetness and wheat tanginess. The apricot flavours are pronounced yet not overwhelming, complementing the beer's inherent wheat malt backbone. This results in a beer that is light-bodied and highly drinkable, perfect for summer enjoyment or any BBQ party as it pairs great with smoked meats.

The mouthfeel is smooth with moderate carbonation, enhancing the beer's overall refreshing character. The finish is clean and crisp, leaving a subtle lingering apricot sweetness on the tongue, which encourages another sip.

Overall, Project Vast's Apricot Hefeweizen is a well-crafted interpretation of a fruit-infused wheat beer. It successfully marries traditional Hefeweizen elements with the natural sweetness and aroma of apricots, creating a memorable and satisfying drinking experience that is sure to appeal to both Hefeweizen enthusiasts and fruit beer aficionados alike.

The Cigar

Click here to check out the BBQ Beautiful shop! Branded t-shirts, hats, gift cards and specialty line up of BBQ Beautiful spice rubs and more.

BBQ Beautiful Spicy Chimi is a chimichurri dry spice that turns into a spicy chimi sauce — adding both flavour and heat to your favourite dishes! Spicy Chimi is great on beef, pork, turkey, chicken, fish and wild game meat. It’s a perfect addition to hamburgers, sandwiches and pasta dishes too. It’s a quick method to make delicious chimichurri sauce. You may even be tempted to mix a batch and eat it with a spoon.

Directions: Combine all ingredients, mix well, cover and let spices rehydrate for at least 30 minutes — or a full day in advance. Caution: This recipe has some heat to it, but feel free to experiment with the mixture and let us know what works best for you.

• ALL NATURAL INGREDIENTS

• NO MSG

• NO ARTIFICAL COLOURS OR FLAVOURS

• LOW IN SODIUM

Ingredients: Dehydrated vegetables (red bell pepper, onion, garlic, jalapeno), Spice, Dehydrated lemon peel, Salt, Sugar, Spice extractive, Silicon dioxide (anticaking aid).

BBQ Beautiful Spicy Chimi uses dried herbs and spices picked at their prime, so when they’re rehydrated, it's like they are freshly picked from a garden. The Spicy Chimi recipe was created for a few reasons. First off, the family who made BBQ Beautiful found it hard to always find good parsley. In addition, the stems in fresh parsley added a taste of bitterness to the recipe. With Spicy Chimi, the parsley was picked in its prime and packaged with very little stems, which removed any bitterness. Secondly, flank steak is a favourite at the family home, and is so enjoyable to eat alongside chimichurri sauce which encouraged the creation of this recipe. Since creating Spicy Chimi, the family uses this chimichurri sauce not only on all types of meat dishes, but also adds it on sandwiches, burgers, pasta dishes, and more.